Low Carb

Mexican stuffed pepper

Low in calories

+ 200g vegetables




I have stuffed the bell pepper with marinated chipotle beef with pico de gallo. I topped the bell pepper with an organic egg and chili powder. The bell pepper is on a bed of cauliflower rice, cabbage, crispy corn and beans with roasted red onion. With it you get a nice slightly spicy salsa. Enjoy!


organic beef, egg, pepper, cauliflower, green cabbage, red onion, kidney beans, white beans, corn, tomato, chili pepper, garlic, paprika powder, cumin, pointed pepper, pepper, salt & olive oil.

Nutritional values

483 kcal | 39g proteins | 25g fats | 23g carbohydrates

Heating instructions

Tessa says

This meal can be eaten hot or cold. Do you want to heat it? Then my preference is:
Oven: Remove the top seal film form the dish and put it in the oven for 15 minutes at 200°c.
Microwave: Remove the top seal film from the dish and place it in the microwave for 3-4 minutes at 750w.

Shelf life

In the fridge: 2 days


Would you like to eat your mealprep at a later time? Freeze it! So you always have a healthy meal for later.

Enjoy your mealprep! Done eating? Don’t forget to recycle your packaging.


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