Low
Carb

Low Carb

Mexican stuffed pepper

Low in calories

+ 200g vegetables

Fresh

Meat

11,00

I have stuffed the bell pepper with marinated chipotle beef with pico de gallo. I topped the bell pepper with an organic egg and chili powder. The bell pepper is on a bed of cauliflower rice, cabbage, crispy corn and beans with roasted red onion. With it you get a nice slightly spicy salsa. Enjoy!

Ingredients

organic beef, egg, pepper, cauliflower, green cabbage, red onion, kidney beans, white beans, corn, tomato, chili pepper, garlic, paprika powder, cumin, pointed pepper, pepper, salt & olive oil.

Nutritional values

483 kcal | 39g proteins | 25g fats | 23g carbohydrates

Heating instructions

Tessa says

This meal can be eaten hot or cold. Do you want to heat it? Then my preference is:
Oven: Remove the top seal film form the dish and put it in the oven for 15 minutes at 200°c.
Microwave: Remove the top seal film from the dish and place it in the microwave for 3-4 minutes at 750w.

Shelf life

In the fridge: 2 days

Freezer? 

Would you like to eat your mealprep at a later time? Freeze it! So you always have a healthy meal for later.

Enjoy your mealprep! Done eating? Don’t forget to recycle your packaging.

Supplements

Other meals this week

Scroll to Top

Good to have…

Free

Cooling bag!

When you order is above €45,- you once receive a free cooling bag!

Use the discount code: